Kampua mee, Gan Pan Mian, whatever you call it, it’s a most famaous and common mee you can find in my little town (sound like I own the town).

Some people say if you come to Sarawak without eating it is just like you never been here. How true is it, no comment. I like it also, but you know you can’t eat it everyday, day and night, feel sien (boring) also and I guarantee you will vomit after eating it for a week.

You see, you can’t do too much change onto it, with sauce or without sauce, with Char siu (Barbecued pork) or without Char siu, with dumpling or with dumpling, with durian or without durian, what else we can do, don’t tell me to add cheese onto it. So, I decide to try Fly Fried Kampua (Kampua Goreng).

This is how it looks like.

Okay, it gots Char siu, egg, vegetable and prawn. Look pretty delicious. Taste good, but a bit too oily for me.

Ordinary kampua is as good as a lady without make up, this fried kampua definitely ‘brighten’ your day with a lot of add on, just like those sexy girls with nice make up out there.

Which type I like? Off course both, one today, the other type tomorrow, wah, so nice……..ok, ok, I mean the kampua not girl, I’m very very holy one!:P