I waked up this morning, and looked at my watch, mmm… still early, did what? Yes, I decided to prepare a breakfast for myself!
Looked at my fridge, all right, cooked my own version of ‘Mee Goreng’ = Monkey Fried Noodle!
I got myself ready with:
1. Instant noodle
2. Bovril
3. Fried onion oil
4. Pickled lettuce
5. Fish balls
6. Crab Stick
7. Fresh Vegetable
8. Egg
First, I poured the ‘seasoning’, Bovril and fried onion oil on the plate.
Fried the egg while waiting for the water to boil.
Okay, put the fish balls into the boiling water.
And followed by the instant noodle.
Added the vegetable and crab stick at last!
I took noodle out from the water and drained it. Mixed it well with seasoning.
Added with some pickled lettuce, yeah…..time to eat? Wait! Something was missing!
Arg huh, here came my favorite drink, milk!
Yum yum! Nothing left after 3 minutes!
Oh no, I had to clean all these! Donkey, could you help me to do? 
The post is brought to you by Monkey Can Cook, So Can You.
Usually I cook the instant noodle like you, same one…love to put Bovril…if can, sprinkle some spring onion and YUMMY!!!
Add this: The post is brought to you by Monkey Can Cook, So Can You.
MW: Haha…we’re ‘same type’, yes, sometime I sprinkle spring onion too! Hahaha…good idea!
OMG…one of my friend made a similar version and i tot only him.
instead of mee goreng he used rice.
add butter to the rice (to make it slightly oily) and add bovril. and ooo fried egg and optional pork floss.
MW: Wow, I think I will try to do that too!!
i stay at your place u make bweakfirst for me also ya!
MW: Anytime. Wei, long time u dun come back liao…
Nice. Is like watching a mini movie of the lifespan of a noodle. Luckily you didnt show how the noodle ended after being digested in your stomach.
MW: Yahor, I forgot to show that, haha
Welcome KuanHoong to my monkey blog!
wah your breakfast’s really fillin!
MW: Hehe…cincai one
MW…. its really yummy !!! make me hungry now. Please cook for me someday… hehehe
MW: No problem, when u want to come?
I would like to have a delicious breakfast like this but I’m lazy to cook….
If people cook for me, I would like to avoid the last part as well.
I’m just too lazy…
MW: Me 2, I just want to eat…
Wow… never know that Monkey can cook as well… but why only one plate? What bout donkey’s?
MW: Can cook instant mee only! Donkey eat grass one
oh.. man! that is really so sad.. are you staying alone? I never had maggi for my breakfast.. guess I’m luckily ya… still staying with family.. hahahaha…
MW: Luck lah u
I’m not staying with my family, sigh *sob sob*
waiseh.. have to call u sifu sifu lo
MW: Hehe, sifu for Instant Noodle!
You cincai cincai breakfast also sooooo good one ar? Aiyo…
MW: Paiseh lah
Y
U
M
M
Y
.
a.h.l.o.s.t.. i.s.. h.u.n.g.r.y..
MW: Come to my place, I cook for u!
Wow…not bad. But I see a problem here. Too many dishes to wash…haha
p/s added u in my blogroll
MW: That’s d big problem!
added u too! 
it looks cool. but i would leave out bovril. Are you related to Mrs Bengbeng? Your style of cooking is similar to hers in the morning
MW: Yamer? One day should meet Mrs BB.
3 minutes meal, 30 minutes to prepare & 10 minutes to wash. not very economical leh
MW: Yalor… that’s why lazy to cook!
yum yum…..i keep licking my lips now..
MW: I cook 4 u, come to my house!
and that comes from only an instant noodle! great eh??
Happy washy washy ler..
chinese style – hours to cook, minutes to finishe
angmoh style – easy preparation, dinner over wine – 2 hours..
mana boleh?
MW: Yalor, eat outside better!
Actually hor, not so many dishes wan. But Monkeyboy want to snap snap pic so it involved more cutleries. Tiok boh?
Nice presentation there too.
MW: Wah, thanks for hijacking me! Welcome!